Moong Spinach Bread Pakora

Grind the moong daal soaked at night.
Add rest of the ingredients.

Make a nice batter of medium consistency so that bread gets soaked in it.
Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.

When the tawa gets heated enough, dip a bread slice in the ready batter and immediately put on the hot tawa.
Let it cook on the medium flame.

Turn the bread when one side is done (golden brown) and let the other side get cooked too.

When both the sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup