Whisk the graham crackers in a food processor.Add melted butter.
Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
Now add cream cheese & mix well with a hand blender.
Add mango puree & food colour to the mixture
Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
Add it to the cream mixture & mix well with a spatula.
Pour this mixture on top of the biscuits base.
Pour drops of mangoes puree on top & swirl it with a pointed stick.
Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
