Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well.
Slice the crusts off the bread.
Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread.
Spread this maggi mixture on one side of the bread.Place another slice on top.
Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices.
Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter - which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides.
Drop this to med-high hot oil.
Enjoy with ketchup
