Moongdal chilla

Moongdal chilla

Source : Soak The Dal For 2 Hour Then Grind It Into Thick Paste Add Spices And Chilli Paste In A Pan Add Some Oil Add Peas Salt Cover It With Lid For 5 Minutead...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2026

Step:

  1. Soak the dal for 2 hour then grind it into thick paste add spices and chilli paste.

    Moongdal chilla recipe step 1 photo Moongdal chilla recipe step 1 photo

  2. In a pan add some oil add peas,salt cover it with lid for 5 minute

    Moongdal chilla recipe step 2 photo

  3. Add paneer and chat masala.

    Moongdal chilla recipe step 3 photo Moongdal chilla recipe step 3 photo Moongdal chilla recipe step 3 photo

  4. On a nonstick tawa when properly hot spread dal paste

    Moongdal chilla recipe step 4 photo

  5. Add some oil and turn to another side cook properly and add stuffing

    Moongdal chilla recipe step 5 photo

  6. Enjoy with ketchup or green chutney

    Moongdal chilla recipe step 6 photo Moongdal chilla recipe step 6 photo

  7. Use in tiffin box.It's children favourite

    Moongdal chilla recipe step 7 photo

Ingredients

  1. 1 cup Moong dal
  2. 1/4 cup Green peas
  3. 1/2 cup Paneer
  4. 1 tsp Coriander powder
  5. As required Red chilli powder
  6. As per taste salt
  7. Handful Coriander leaves
  8. As required Chat masala and chilli paste
  9. As needed Oil for cooking

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