Chana chaat masala

Soaked black chickpeas (chana) over night in water then boil it for 15 min

Then heat the pan add oil then cumin seed after crackle of cumin seed add 1/2 onion chopped green chilli saute till onion colour turn little pink then add boil chana then mix it well

Add chilli powder,coriander powder,turmeric powder and salt to taste then mix it cover with lid for 4-5 min in low flame

After 5 min open the lid saute for 1 min then switch off the gas

Take one bowl add chopped tomato,onion,raw mango,coriander leaves, cooked chana, lemon juices and chaat masala then all mix it well

Ready to Serve