Vada

First make smooth batter

Take one bowl add besan, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder,salt,eno add water as required then beat the batter make smooth

Batter consistency should not be very thin aur thick little bit thick batter is good

Heat the oil in a kadai add cumin and coriander seed after crackle of seed add chopped green chilli,curry leaves, and ginger garlic paste

Saute for 30 Sec then add chopped onion then stir fry till brown then add boil mashed potatoes add turmeric powder, red chilli powder, salt,lemon juice mix it well together then add chopped coriander leaves

After that heat the another kadai or pan do hot oil for frying then make mashed potatoes into balls then dip in batter then fry in oil in medium to high flame till brown

Vada is ready to eat

Serve vada pav with green chutney aur fried green chillies