Corn kababs

Corn kababs

Source : Actually These Kababs I Made From My Flop Corn Dhoklai Used The Un Puffed Dhoklamash The Boiled Potatoes And Add Some Roughly Crushed Corn Kernels To It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 7, 2026

Step:

  1. Actually these kababs I made from my flop corn dhokla

  2. I used the un puffed dhokla

  3. Mash the boiled potatoes and add
    Some roughly crushed corn Kernels to it.

  4. Add Salt and red chilli powder
    Finely chopped onions, green chills, coriander leaves

  5. Mixed all and make round patties
    Coat them with bread crumbs

  6. Heat oil in a pan and fry the patties

  7. Serve with tomato ketchup and mint chutney

Ingredients

  1. 250 gms corn dhokla(not fluffed one)
  2. 2 boiled potatoes
  3. to taste Salt
  4. 2 tsp red chilli powder
  5. 2 tbsp green Coriander leaves
  6. 2 green chilies(finely chopped)
  7. 1/4 cup corn kernels
  8. 1 finely chopped onion
  9. 1/4 cup bread crumbs
  10. As required Oil for frying

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