Bajra Methi Missi Roti

Bajra Methi Missi Roti

Source : Take All The Ingredients In A Bowl And Knead A Firm Dough With Warm Water Let It Rest For 10 Minutes Knead Again And Divide The Dough Into Equal Portion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 8, 2026

Step:

  1. Take all the ingredients in a bowl and knead a firm dough with warm water.

  2. Let it rest for 10 minutes.

  3. Knead again and divide the dough into equal portions.

  4. Roll out into thin rotis and roast on a tawa with ghee till they are well done.

  5. Serve hot with mango chunda or green chutney.

Ingredients

  1. 2 cups Bajra flour
  2. 1 cup Wheat flour
  3. 2 cups cleaned and chopped Fenugreek leaves
  4. 1 tbsp curd
  5. 1 Green chilli, chopped
  6. 1/2 tsp Haldi powder
  7. 1/2 tsp Red chilli powder
  8. to taste Salt
  9. As required Ghee for roasting

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