Take 2 tbsp boiled n grated beetroot and curd in a blender and give a nice mix
This will help in getting smooth mix of both
Now add rawa to it and mix gently
Keep the mix aside for 10 minutes
Now add little water to it to get a smooth lump free dhokla mixture
Also add salt to taste
Grease a mug lightly
Add eno salt to the mix and pour it gently in th mug.
Place the mug in microwave for 2 minutes on micro high.
Take out after 1.30 minutes and chk
Keep again if required
For tempering
Heat oil in a tadka pan
Add mustard seeds
When they crackle add green chili, blk pepper powder and sesame seeds
Pour tadka over the dhokla and garnish with green coriander leaves
Enjoy hot
