Peel the skin of brinjal if its hard and cut in cubes. Peeling skin is optional
Take oil in a wok and let it heat up. add whole cumin and hing.
Add chopped garlic and ginger. Saut for a minute
Add chopped onions and saut till pink
Add the dry masalas and stir to avoid burning. Add chopped tomato and green chilli.
Saut till tomato turn slightly soft and then add cubes of potato and brinjal. Stir nicely and then cover the wok with a lid. Let it cool on low flame till its done.
Sprinkle amchoor powder and mix well. Enjoy hot aloo baingan sabzi with roti or parantha
