Corn kababs

Actually these kababs I made from my flop corn dhokla

I used the un puffed dhokla

Mash the boiled potatoes and add
Some roughly crushed corn Kernels to it.

Add Salt and red chilli powder
Finely chopped onions, green chills, coriander leaves

Mixed all and make round patties
Coat them with bread crumbs

Heat oil in a pan and fry the patties

Serve with tomato ketchup and mint chutney