Lauki Muthiya

Lauki Muthiya

Source : In A Large Mixing Bowl Take All The Ingredients Listed For Muthiya And Knead The Dough Well Make Cylindrical Shape Or Small Pieces As You Like Keep The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. In a large mixing bowl take all the ingredients listed for muthiya and knead the dough well.

  2. Make cylindrical shape or small pieces as you like
    Keep the steamer ready
    I steam muthiya in Idli maker
    cover and steam for 20 minutes or till done.

  3. For tempering

    Take a wok, heat 2 tbsp oil and add mustard seeds.

    When they splutter add in sliced muthiya and mix well.

  4. Stir them with a big laddle or toss nicely.

  5. Add sesame seeds, grated coconut and coriander leaves and mix gently.

  6. Enjoy hot.

Ingredients

  1. 2 cup bottle gourd grated
  2. 1/2 tsp ginger paste
  3. 1/4 cup semolina
  4. 1 cup gram flour
  5. 3/4 tsp kashmiri red chilli powder
  6. 1/2 tsp coriander powder
  7. 1/4 tsp cumin powder
  8. 1/4 tsp carom seeds
  9. 1 pinch asafoetida
  10. 1/2 tsp salt
  11. 1 chilli finely chopped
  12. 2 tbsp coriander finely chopped
  13. 1 tbsp curd
  14. 1 tbsp oil
  15. for tempering:
  16. 2 tbsp oil
  17. 1 tsp mustard
  18. 2 tsp sesame seeds
  19. few curry leaves
  20. 1 tbsp coconut grated
  21. 1 tbsp coriander chopped

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