Tomato Upma

Dry roast rava on a low to medium heat until aromatic. Transfer to a bowl. Cool it.

Add ghee to the same pan, mustard and cashews. Fry a bit.
Add onions, ginger and curry leaves and sauté for 2 mins. (If using I didn’t

Add chopped tomatoes and let it cook

Add water and let it boil.
Now add salt and black pepper as needed

Now add roasted roasted rava to the boiled water and keep stirring it to avoid lumps.

Add water and let it boil.
Now add salt and black pepper.

Rava will absorb all the water.

Switch off the stove and serve Yummy tomato upma.