Stuffed Idlies

Stuffed Idlies

Source : Take Oil In A Panadd Mustard Seeds And Let Them Crackleadd All The Ingredients Mentioned Under Stuffing Madd Salt And Sautelet The Stuffing Mix Cool Dow...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. Take oil in a pan

  2. Add mustard seeds and let them crackle

  3. Add all the ingredients mentioned under stuffing madd salt and saute

  4. Let the stuffing mix cool down

  5. Grease the idli mould

  6. Pour 1 spoon batter in each indent

  7. Tap a little so that it spreads on it's own

  8. Place little stuffing in the middle of each

  9. Pour one spoon batter on each so that it covers the stuffing

  10. Steam for 15-20 mins as we do for plain batter

  11. Take out when it cools down & serve with gun powder or wet coconut chutney

  12. An easy tiffin idea for kids which can be given without chutney too

Ingredients

  1. 3 cup idli batter
  2. For stuffing
  3. 1/2 cup corn kernels
  4. 1 carrot grated
  5. 1/4 cup shredded coconut
  6. 10 cashews (broken)
  7. 1 tbsp oil
  8. to taste Salt
  9. 1 tsp Mustard seeds

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