Spinach-onion fritters

Spinach-onion fritters

Source : Take Both The Flours In A Big Bowladd Masalasadd Little Water And Make A Thick Batteradd Sliced Onions And Shredded Spinachheat Oil In A Woktake Small P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Take both the flours in a big bowl
    Add masalas

  2. Add little water and make a thick batter
    Add sliced onions and shredded spinach

  3. Heat oil in a wok

  4. Take small portions of the batter and drop carefully in hot oil

  5. Fry till crispy from both the sides
    Drain them out on an absorbent paper

  6. Serve hot with ketchup or chutney

Ingredients

  1. 1 cup onion, thinly sliced
  2. 2 cups spinach leaves, shredded
  3. 1 green chilli finely chopped
  4. to taste Salt
  5. 1/4 tsp turmeric powder
  6. 1 tsp red chilli powder
  7. 1/2 tsp coriander powder
  8. 1/4 tsp ajwain/carom seeds
  9. 1/2 cup besan(gram flour)
  10. 2 tbsp rice flour
  11. as needed Oil to fry
  12. as needed Water to make batter

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