Porso millet and dal Idli

Porso millet and dal Idli

Source : Soak Porso Millet Daliya Dal And Methi Seeds Separately Overnightgrind Them All In The Morning And Mix Togetherkeep For Fermentation For 5-6 Hoursadd S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Soak porso millet, daliya,dal and methi seeds separately overnight

  2. Grind them all in the morning and mix together

  3. Keep for fermentation for 5-6 hours

  4. Add salt to taste And Mix well

  5. Grease the Idli mould
    Keep the steamer ready

  6. Pour batter in the greased mould and place it in the steamer.

  7. Let it steam for 10-15 minutes
    Take out when done

  8. Enjoy with coconut chutney

Ingredients

  1. 2 cups porso millet,
  2. 1 cup wheat daliya,
  3. 1 cup saboot urad dal,
  4. 1 tspn of methi seeds
  5. to taste Salt

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