Source : Take A Pan Add Oil Heat It On Low Flame Add Mustard Seeds Let Crackled It Add Cumin Seeds Astofedia Pinch Of Turmeric Powder And Now Add Diced Cucu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : July 7, 2026
Step:
Take a pan add oil. Heat it on low flame. Add mustard seeds let crackled it. Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber.
Mix it well close the lid for 2-3 min. Just cucumber should get little soft.
Now add diced capsicum to it. Mix it well and leave it on low flame for 1-2 min. Mix it again.
Now add salt, Red Chilli Powder, Turmeric Powder.
Add Sabji Masala, Coriander Powder, Sugar.
Add lemon. Mix it properly. The oil will start releasing. Add dry roasted gram flour.
Mix it well for a min and the sabji is ready.. enjoy with Fulka Roti, Khakhara, Paratha.
Ingredients
2medium size cucumber (wash and dice it)
1big size capsicum (wash and dice it)
4 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp astofedia
1/2 tsp turmeric powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1/2 tsp Everest sabji masala
1 tsp sugar
1/2 lemon juice
3 tsp dry roasted gram flour
to taste Salt
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