Baflo

Wash the mangoes, peel off it's skin and chop it into pieces.

In a pressure pan add the chopped mangoes, jaggery and water (as much that the mango and jaggery gets immersed in it.

Pressure cook the mixture for two whistles and then switch off the gas after keeping the gas on slow flame for 5 minutes.

Now blend the contents with a hand blender till it becomes smooth.

Now add salt, cumin seeds powder and kashmiri red chilli powder to it and mix well.

This mixture would be very thick. You can store the mixture in the refrigerator for 2 weeks.

Before serving take about 1/3 glass of the concentrated mixture and then dilute it with cold water. Mix well and serve it!