Potato Paneer Kofta In Spinach Palak Gravy

For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder.

Mix and smash all well with hand. Make smooth paneer Dough. Keep a side.

For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough.

Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand.

Put paneer ball in the flatten potato. Close it and make cylindrical kofta.

Make all Koftas. Roll it in dry Flour.

Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle.

Blanch Spinach Paste

For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden.

Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish

Add salt, garam masala, Punjabi garam masala and blanch spinach paste.

Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream.

Serve it Parathas and salad. Enjoyyyyyyyyyyyy