Soyabean Kebab Stick Rolls

Soak soyabean for 1/2 hr. Squeeze all water.

Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt

Add corn flour, chaat masala, bread crumbs. Mix it all well.

Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour.

Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown.

Serve hot with schezwan+ketchup mix dip.