Preheat the oven at 180°C for 10 minutes.
Sift all the dry ingredients 3-4 times. Keep them aside
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
Mix the dry ingredients to wet ingredients gradually in three parts.
Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin.
Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly.
Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon.
Your chocolate loaded cake is ready to relish!!!
