Mix Spicy-Tangy Pickle

Get all ingredients ready.

Take a mixing bowl add diced carrot, chopped green chilli, red chillies, diced mango.

Now add salt, split mustard dal to the mango carrot Chillies.

Along with onion seeds, whole coriandor, Turmeric Powder.

Now squeeze lemon juice and add chopped lemon. Mix it all.

Now put a small pan on low flame add oil and asafoetida, make it hot and pour to the pickle.

Mix it all well and close lid. Keep a side for over night and then use as a sider with lunch, Dinner.