Tomato Chutney!!

In a kadhai add water on low flame. Add salt, roughly chopped tomatoes, coriander leaves, mint leaves, garlic cloves, roughly chopped ginger and green chilli. Mix well.

Cook everything on medium flame till water gets completely dried stirring in between continuously.

Once water is almost dried, switch off the flame.

Smash it well with the help of the smasher. Serve as a side dish with roti, dal and rice.