Take a pan/ kadhai on Medium flame. Add oil cumin seeds asafoetida. Let crackled. Add chopped onions. Saute till golden add green chilli ginger garlic paste. Saute it for min. Add chopped tomatoes.
Saute it till Tomatoes get cooked and oil get released. Now add turmeric powder, red chilli powder, kitchen king masala, salt. Mix the it well.
Add little water and let saute and roast all masala well. Now add pav bhaji masala. Mix it well. And get oil released totally.
Now add smashed potatoes. And add water. Balance the salt. Smash and mix with smasher.
Let it cook for some time squeeze lemon or some critic granules. Mix it well. Add coriander leaves. Mix it is ready. Toast the fresh bread in butter on tava.
Serve hot with onions and enjoy this new twist.
