Usal Spicy Tari from Red Gravy

Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.

Now add red gravy with oil. Mix it well without lumps. Add half water.

Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.

Now add remaining water and incorporate all masalas and flour. Boil properly.

The Tari should not thick nor running.

Serve this Tari with Sev Usal, Pav, garlic red Chutney