Take a kneading plate add flours, salt, hand crushed carrom seeds.
Mix it add water and knead the soft dough. Cover it and Keep aside.
Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder.
Along with crushed fennel seeds, red chilli powder, coriandor powder.
Mix it stuffing is ready. Get all ingredients for kulcha ready.
Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri.
Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready.
Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand.
Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat.
Roast it from both the sides. Crunchy crispy kulcha is ready.
Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup.
