Baingan bhaja

Take the eggplant and cut into slices. Put cuts into it and keep them aside.

Make green masala paste using all the ingredients for the paste.

To the ready green paste add all the dry spices powder to it and mix well.

Apply the paste on both sides of the eggplant slices and keep it aside for some time to get marinated!

Shallow fry them in oil on both the sides in a fry pan by applying semolina.

When cooked properly from both sides the baingan bhaja are ready to serve.