Wash and cook daal in pressure cooker until soft and mushy.
Add chopped onion, chillies, garlic and coriander leaves
Also add seasonings mentioned above
Add the flour and mix well.
Add water in small amounts, to knead a tight dough, apply oil.
Cover and let it sit for 10 minutes. The dough becomes little soft as it leaves out some moisture.
Take a big lemon size dough and roll out chapatis in any shape you like.
I like to fold them by applying some oil, in little triangles.
Roast them on both sides by applying ghee or oil.
Pack in you kids tiffin with Pickles, chutney or sauce.
