Cream of Mushroom Soup

Clean and wash mushrooms. Chop them into pieces.

Heat butter in a pan and add mushrooms.

Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.

Add flour and mix, so all the mushrooms get coated with flour.

Saute for few more seconds, so the rawness of the flour is gone.

In a bowl mix milk, cream and water and add to the mushrooms.

Cook until the liquid starts to thicken.

And you get one boil.

Add a tablespoon of cream on top

Serve hot and enjoy.