In a bowl add flour, salt, 1 tablespoon oil and knead a semi soft dough using water and milk mixture, further knead the dough for 5 minutes till it is smooth using another tablespoon of oil. Once done cover with a samp cloth and set aside for 20 minutes.
In a mixer jar add clean coriander and mint leaves, garlic, chopped green chillies, curd and cream. Make a fine paste.
Add plain mayonnaise and blend again. The yummy mint Flavored mayo dip is ready.
Wash and Soak rajma for 8 hours or overnight. Pressure cook with 1 1/2 cups of water. Take 4-5 whistles on high flame, then lower the flame on medium and take 2 more whistles. Cook the rajma until mushy.
Staring the cooked Rajma, mash them. In a bowl mix rajma, mashed potatoes and crushed paneer.
Add besan, chilli powder, black pepper powder, coriander powder, salt, chopped coriander leaves and mix everything into a dough. Add more besan of the mixture is sticky.
Make kebabs in preferred shape.
Take besan and semolina for coating kebabs in separate bowls. Add some salt in the chickpea flour (besan). Make a paste by mixing some water.
Dip the kebabs in besan, then in semolina. Keep aside and coat all the kebabs in this manner. (Can refrigerate or freeze these kebabs for later use)
Kebabs are ready for shallow frying.
Heat oil in a nonstick pan. Roast kebabs on both sides till golden brown.
Take big lemon size dough and roll into thin roti. Apply a teaspoon of ghee.
Apply the ghee by spreading evenly.
Pleat the roti to a strip, roll it and tuck it in the center.
Tuck the end this way. Gently press.
Roll into thick chapati using some dry flour.
Dry Roast on a tawa from the sides.
Just half cook them and keep aside.
For preparing tacos. Apply 2 tablespoons of mint dip onto the chapati.
Place 2 kebabs on one side. Flip the other side of the chapati over the kebabs.
Add ghee on hot tawa and roast taco well on all side.
Healthy whole wheat tacos, with shallow fried kebabs and chatpata minty dip is ready to be served.
Sprinkle chilli flakes and chaat masala powder on top of the tacos, also sprinkle some chopped mint leaves on top and serve immediately.
