Paneer Ghee Masala Curry

Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.

Fry onion, chilli, ginger and garlic until soft.

Make paste.

Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.

Add turmeric, chilli and coriander powder.

Add tomato puree and mix.

Cover and cook on low flame.

Add salt and curry powder.

Add cream and ghee.

Cook for some time and add paneer cubes.

Cover and let the paneer soften.

Garnish and serve with Naans, chapatis or Pulaos.