Chop vegetables and keep ready.
Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
Wash and add moong dal in a pressure cooker.
Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
Add turmeric and sambar powder. Close the lid and take 3 whistles.
Vegetable must be well cooked and mushy.
Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
Add boiled curry and ground masala.
Add salt and let the mixture come to boil.
Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
