Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
In another pan add oil and fry potatoes. Keep aside or add to the rice.
In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
Add prepared rice over sauted vegetables. Also add capsicum and mix well.
Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
Looks colourful and tastes yummy.
