Puliyogare / Traditional Tamarind Rice in easy method

Source : Dry Roast The Ingredients In Garam Masala Section For 2-3 Minutes Cool And Grind To Powder You Can Sieve And Store This Masala Or Use As It Is Soak Ta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 15, 2026

Step:

  1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.

  2. Soak tamarind in warm water. Take out the pulp and keep aside.

  3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.

  4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.

  5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.

  6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.

  7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.

  8. Garnish with fried cashews and groundnuts.


Ingredients

  1. 1 cup raw rice
  2. 1/2 cup toor daal
  3. 1 lemon size deseeded tamarind
  4. 3/4 cup warm water
  5. To taste Salt
  6. 2 tbsp sambar powder
  7. 2 tsp garam masala
  8. 2 tablespoons oil
  9. 2 tablespoons ghee
  10. 3-4 chopped curry leaves
  11. 1 tsp mustard seeds
  12. 1/4 cup groundnut
  13. 1/4 cup green peas
  14. 1/4 cup carrots
  15. 1/4 cup chopped cashews
  16. Garam masala powder
  17. 2 cloves
  18. 4-5 black pepper corns
  19. 1/2 inch piece of cinnamon
  20. 1 black cardamom
  21. 2 green cardamom
  22. 1 tsp cumin seeds

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