Kili-Mooku Manga Parpu | South-Indian Mango Dal

Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.

Once cooked the dal will look like this.

Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.

Next add the onions and cook till translucent. Add all spices and salt and mix.

Pour daal and mix. Adjust seasoning

Garnish with coriander leaves and a teaspoon of ghee.

Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.