With the gas flame off, mix ingredients mentioned for rabri and khowa in a pan. Once they are lump free switch on the flame.
Reduce the mixture for 5-7 minutes. Remove a cup of it in a bowl separately. Rabri is ready
Reduce the remaining till it's in khowa form, which means all the liquid will evaporate and you will get soft khowa.
Once cool it will thicken more. Add chopped nuts and mix.
Cut the sides of bread slices. Roll under rolling pin, so it's flat and flexible to roll.
Fill in a tablespoon full of khowa mixture and roll the slice tightly and place in a glass tray. Do with all the slices.
Pour the liquid rabri we have kept aside. Decorate with chopped nuts and chill for few hours or until serving.
Leaving this in fridge will help the bread slices to soak the liquid and also all flavours will blend well together.
Garnish and enjoy with friends and family
