Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Source : Vickys Baked Teriyaki Chicken Gf Df Ef Sf Nf Https //cookpad Com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf Token G52heaotvtwaloxsuy...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2026

Step:

  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos

  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper

  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer

    Vickys Teriyaki Chicken Traybake, GF DF EF SF NF recipe step 3 photo

  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes

    Vickys Teriyaki Chicken Traybake, GF DF EF SF NF recipe step 4 photo

  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

    Vickys Teriyaki Chicken Traybake, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
  2. 500 g broccoli florets (3.5 cups)
  3. 1 yellow pepper, sliced
  4. 2 large carrots, sliced
  5. 1 onion, cut into quarters then separated into layers
  6. 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
  7. 400 g cooked brown rice - microwave / minute rice is perfect!

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