Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Source : Preheat Oven Gas 3 / 170c / 325f And Line A Baking Sheet With Parchment Papermix The Mashed Banana Melted Butter And Syrup Into The Oatslet Sit For 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper

  2. Mix the mashed banana, melted 'butter' and syrup into the oats

    Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF recipe step 2 photo

  3. Let sit for 15 minutes so the oats absorb the mash

    Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF recipe step 3 photo

  4. Add the chocolate chips and mix in

    Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF recipe step 4 photo

  5. Spoon onto the baking sheet and shape into 16 flattish rounds

    Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF recipe step 5 photo

  6. Bake for 15 minutes until golden and set then let cool on a wire rack

  7. These cookies can be wrapped and frozen individually, perfect for taking out as required

Ingredients

  1. 200 g gluten-free rolled oats (not instant)
  2. 2 medium-sized ripe bananas, mashed
  3. 2 tbsp sunflower spread, melted
  4. 4 tbsp golden syrup / agave / honey
  5. 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

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