Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
Pour the crunchy toppings into a shallow plate or bowl
Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
Now dip in the crunchy topping!
Lay on a piece of parchment paper to set while you finish them all
Makes 4 large ice lollies or 8 small
