Mike's Drunken Shrimp Cocktails

Mike's Drunken Shrimp Cocktails

Source : Here S What You Ll Need Add All Of Your Ingredients In Your Fluids Section And Shake Well Run A Lime Wedge Around The Rim Of Your Glass And Dip It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 13, 2026

Step:

  1. Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.

    Mike's Drunken Shrimp Cocktails recipe step 1 photo

  2. Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.

    Mike's Drunken Shrimp Cocktails recipe step 2 photo

  3. Enjoy!

    Mike's Drunken Shrimp Cocktails recipe step 3 photo

Ingredients

  1. ● For The Fluids [per glass - chill all - shake well & strain]
  2. as needed Crushed Ice
  3. 1.5 oz EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]
  4. 1.5 oz Clamato Juice [chilled & well shaken]
  5. 1.5 oz Spicy V8 Juice [chilled & well shaken]
  6. 4 Dashes Tabasco Sauce [chilled & shaken]
  7. 2 Dashes Habenero Tabasco Sauce [chilled & shaken]
  8. to taste Fresh Ground Black Pepper
  9. 1 Dash Red Pepper Flakes
  10. 1 Dash Garlic Powder
  11. 1 Dash Onion Powder
  12. 1 dash Horseradish [optional]
  13. 1 Dash Worshestershire Sauce
  14. ● For The Proteins [6 per glass]
  15. as needed Jumbo Steamed Chilled Shrimp
  16. ● For The Vegetables & Fruits [as needed - all chilled]
  17. Lime Wedges
  18. Lemon Wedges
  19. Jumbo Green Olives
  20. Sprigs Chive Lengths [with bulbs]
  21. Whole Pickled Jalapeños
  22. Whole Cherry Tomatoes
  23. Whole Radishes
  24. Pickled Asparagus Lengths
  25. Celery Stalks [with leaves]
  26. Whole Peperoncinis
  27. Whole Habenero Peppers
  28. ● For The Equipment
  29. Colorful Cocktail Spears
  30. Colorful Cocktail Stirs
  31. Glasses [with lime rim edges & dipped in salt or tabasco salt]

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