Kantola / Teasle Gourd / Kakrol Chips

Kantola / Teasle Gourd / Kakrol Chips

Source : Mix Together Sliced Kakrol With Salt And Turmeric Powder Heat Oil In A Pan And Deep Fry Them In Batches Till Golden In Colour Drain On A Kitchen Towel ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Mix together sliced kakrol with salt and turmeric powder.

  2. Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.

  3. Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.

Ingredients

  1. 8-10 kakrol / kantola, sliced
  2. to taste salt
  3. 1/4 tsp. turmeric powder
  4. as required oil to deep fry
  5. 1 tsp coriander leaves, chopped

Related Recipes

Koi Macher Jhal Bengali Fish Curry

Koi Macher Jhal Bengali Fish Curry

Dhokray

Dhokray

Steamed Biscuit Cake

Steamed Biscuit Cake

Oats Jelly Pudding

Oats Jelly Pudding

Musk Melon Ice Cream

Musk Melon Ice Cream

Chicken cheese lasagna

Chicken cheese lasagna

Dhungar wala pyaj

Dhungar wala pyaj

Chingri Mach Bata Prawn Chutney

Chingri Mach Bata Prawn Chutney