Oats & Jelly Pudding

Prepare the jelly as per the instructions. After it cools down, allow it to set in the refrigerator.

Heat the ghee in a pan and fry the oats for a minute or till you get a nice aroma. Add the milk, sugar and cardamom powder and simmer on a medium flame till it is slightly thick.

When it cools down slightly, add in the jelly and combine. Transfer into individual bowls / glasses and garnish with cherries and sliced pistachios. Chill to serve.