Mini Omelette

Chop the onions and potato like shown in photo.

Then add finally chopped tomato green chilli coriander leaves.

Add salt + turmeric powder and add 3 eggs mix well.

Heat pan put 1/4 cup oil and drop small small omelettes (2 to 3 at a time).once done from one side flip and cook from another side till golden (cook on a medium to low flame)

Serve mini omelettes with pav/bread/Roti/paratha..