Minced beef and veg pie with mash & onion gravy

Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins

Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now

Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins

Potatoes should be nearly done

Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins

Hmmmmm...

Take out the pies, mash potatoes with a knob of butter if desired.

Add your onion gravy on top and enjoy :)