Garganelli con zafferano e salsiccia

Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown

Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions

Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired