Parmigiana con patate - classic parmigiana with potatoes

Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side

Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side

Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)

Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella

Parmesan, passata, potatoes, mozzarella etc until ingredients used up

Finish with a good amount of Parmesan

Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)