Source : Clean The Shells Well Remove Beard Fry Garlic Gently In Oil For A Few Mins In Medium Heat Add Seafood Turn Up On High Add Wine And Leave To Evaporat...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : March 15, 2026
Step:
Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat
Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins
Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :)
Ingredients
Kilo of fresh seafood (mussels, clams, cockles, prawns)
Garlic
Small tin of tomatoes
Handful chopped cherry tomatoes
to taste Salt
Olive oil
Glug of wine
Fresh parsley
Bread to serve
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