Soda farls

Mix, dry ingredients in a bowl. Slowly add the buttermilk or the substitute, and bring together to form a dough

Leave to rest for about 10 mins. Sprinkle some flour in a griddle pan or frying pan. Flatten the dough out directly in the pan and make a cross using a knife, to create the farls. Dry fry in the flour for about 5 mins on medium heat

Carefully flip over and cook the other side for about another 5 mins until golden brown on both sides. Then slice open, put back in the pan and lightly toast the middle. Serve immediately with butter and a cup of tea