Chicken scotch eggs II

In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.

Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce