Local grilled chicken

Wash chicken and damp with kitchen towel, mix oil and all spices, seasonings, chilli paste and powder as required, marinate chicken over night and wrap with cling film, keep in fridge.

In the morning, set char coal grill ready, not too hot, arrange chicken cuts on grill rack and let it cook till tender.

Make some juicy onion sauce using sliced onions, seasoning,spices and serve with.